Food As Medicine 2009 Registration

Tuition:

  • MD, DO, ND & other Physicians:
    $1,295 ($1,195 early bird)
  • RD, RN, Allied Health Professionals & Full-time Medical School Faculty:
    $995 ($925 early bird)
  • Full-Time Students & Medical Residents:      
    $650 (no early bird)

Discounts:

  • Early Bird prices are indicated in parentheses above. To receive Early Bird pricing, you must have paid your tuition in full by November 10. There is not Early Bird pricing for students.
  • Center Programs Alums (except students): Deduct $100 (Discount code: ALUMNI)

Tuition includes all lectures, panel discussions, breakfast and lunch daily. Hotel accommodation is not included.

This program has sold out three years in a row!

Register Now!

If you are having trouble with the link above, click here.


Cancellation Policy: Participants who withdraw before December 8 will receive a refund of the course tuition minus a $100 administrative fee.  No refunds will be made after that date.
In the event of cancellation by the Center, we will refund any registration fees paid to the Center.  Such refund shall represent its entire liability to the registrant.  All refunds will be given after the program.

This is the single best training for clinicians who want to integrate nutrition into their practice and for medical school faculty who want to teach the subject.

- Leo Galland, MD, Director of the Foundation of Integrated Medicine, New York, NY


This was the most outstanding educational experience of my medical career. It has changed not only my work, but my life!

- Sharon Reisen, MD, Director of the Pediatric Residency Program, Loma Linda University Children’s Hospital, CA